I can’t promise that every Monday here will have to do with food, but food is on my mind today. We had a neighborhood cookout yesterday that we didn’t get to go to because of bad nap timing. I was going to bring coleslaw, so we’ve got the ingredients for that. So, I’ve stuck a pork loin in the crockpot with BBQ sauce and we’re having pulled pork , baked potatoes and coleslaw for dinner – a great Memorial Day meal.
Meanwhile, there is still lunch to sort out. Baby Girl had two breakfasts (first with me , and then with daddy) and a snack so she didn’t want lunch before her nap. That just left the grownups.
I decided to make tostadas with leftovers from last week’s tacos, so head on over to Butter and Whisky for the directions!